Dark and delicious.
1⁄2 cup mint tea
1 tablespoon hibiscus syrup
6 dashes chocolate bitters+more for topping
1⁄4 cup bourbon
1⁄4 cup black cherry soda+more for topping
mint leaves for garnish
- Stir lime juice, mint tea, hibiscus syrup, and chocolate bitters into a cocktail shaker.
- Add ice and shake well.
- Stir in 1⁄4 cup black cherry soda.
- Strain into a chilled glass and top with more black cherry soda and 2 dashes of bitters.
- Garnish with hibiscus flower and lime.
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