We served this cocktail at our Sweet Paul Makerie and it went over like gangbusters!

Serves 6

You will need:

5 green tea bags
1⁄4 cup sugar
1⁄2 cup frozen pitted cherries, thawed
1⁄4 cup good quality Maraschino cherries such as Luxardo brand+more for garnishing
3⁄4 cup vodka
  1. Bring 3 cups water to boil in a medium pot.
  2. Add tea bags, take the pot off the heat, and steep for 4 minutes.
  3. Remove tea bags and stir in the sugar until dissolved.
  4. Cool.
  5. In a pitcher, muddle together the cherries, Maraschino cherries, and vodka.
  6. Add tea and stir to combine.
  7. Serve over ice in glasses or teacups.
  8. Garnish with more Maraschino cherries.

TIP:

Photography by Recipes by Tiffani Thiessen | Styling by Paul Lowe | Photography by Alexandra Grablewski

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