Sweet and sour and wrapped in a crispy buttery crust.


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Makes 4

8 slices of good quality white bread, can also use brioche



3 oz chèvre



3/4 cup fresh currants



4 tablespoons honey



2 tablespoons melted butter


  1. Crumble the cheese on top of 4 slices of the bread.
  2. Top with currants and honey and then sandwich with the other slices of bread.
  3. Brush a thin layer of butter on all sides.
  4. Grill them in a panini press until golden, cut in half and serve right away.

TIP:

Photography by Paul "Sweet Paul" Lowe

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