Sweet and sour and wrapped in a crispy buttery crust.
8 slices of good quality white bread, can also use brioche
3 oz chèvre
3/4 cup fresh currants
4 tablespoons honey
2 tablespoons melted butter
- Crumble the cheese on top of 4 slices of the bread.
- Top with currants and honey and then sandwich with the other slices of bread.
- Brush a thin layer of butter on all sides.
- Grill them in a panini press until golden, cut in half and serve right away.
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