Nhi Mundy of Bà & Me in Mountaindale, New York, shares her fabulous summer rolls recipe with us! OMG, the peanut sauce is to die for too!


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SERVES 2 TO 4

ROLL FILLING:
rice paper wrappers
lettuce
carrots, shredded
cucumbers, sliced
mint, finely chopped
cilantro, finely chopped
chicken from both, white or dark meat, shredded
poached shrimp

PEANUT SAUCE:
1/2 cup hoisin sauce
1/2 cup chicken or vegetable broth
1 teaspoon peanut butter
1 teaspoon lime juice
  1. Wet rice paper.
  2. Layer each wrapper with lettuce, carrots, cucumbers, mint, cilantro.
  3. Next, add chicken meat (dark or white), then poached shrimp.
  4. Roll carefully. Repeat until you have the desired number of rolls.
  5. Mix ingredients for peanut sauce in a small mixing bowl.
  6. Serve rolls with peanut sauce.

TIP:

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Nhi Mundy of Bà & Me in Mountaindale, New York, shares her fabulous summer rolls recipe with us! OMG, the peanut sauce is to die for... I love it on french fries!
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