This is a basic and claassic chocolate ice cream recipe.
1 cup unsweetened cocoa powder
2/3 cup white sugar
1/2 cup packed brown sugar
1 1/2 cups whole milk
3 1/4 cups heavy cream
1 tablespoon vanilla extract
1 tablespoon instant espresso powder (optional)
- In a large bowl, mix cocao, sugars, and milk until sugars are almost all dissolved.
- Add the heavy cream and the vanilla and mix until incorporated.
- Refridgerate for at least 1 hour.
- Use ice cream base in your ice cream maker according to manuffacturer directions.
Use the best quality cocoa you can find!
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