What’s not to love when you combine rich butter with the fresh sweetness of strawberries?


Subscribe to Sweet Paul


 

3½ oz strawberries

3½ oz butter, at room temperature


  1. Rinse the strawberries and remove the stems.
  2. Dice the berries and mix them with the butter.

TIP:

If you prefer, you can also blitz the mixture into a smooth mass with a food processor.



What’s not to love when you combine rich butter with the fresh sweetness of strawberries?
Photography by Text, Recipes,+Styling by Sanna Kekalainen | Photography by Reetta Pasanen

Made it? Tell us about it–