These wings have an Asian twist to them with a kick from ginger, chili, and lemongrass.


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Serves 4

1/2 lemongrass, chopped



1 tablespoon ginger



4 garlic cloves



large pinch of chili flakes



1/2 can coconut milk



2 tablespoons fish sauce



24-10 wings



1 lime, cut in half for serving


  1. Place lemongrass, ginger, garlic and chili in a blender and blend until smooth.
  2. Add the coconut milk and fish sauce and mix it well.
  3. Place the wings in a large bowl and add the marinade.Let them marinade for 1 hour.
  4. Place the wings on a baking tray and bake them at 380C, 180C for 8 minutes.
  5. Turn them over and bake for another 8 minutes.
  6. Take them out, turn them over and baste them with more marinade and bake further until golden and done, about 5-6 minutes.(all depends on how big your wings are)
  7. Serve them with some lime juice on top.

TIP:

Photography by Paul "Sweet Paul" Lowe

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