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Elephant Ceramics

Sweet Paul: Eat

Coconut Cake

Holiday Countdown





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Holiday Countdown
Today is saturday and saturday is cakeday. I love baking cakes on saturdays, and today I'm baking this coconut cake again. It's so moist and good with a wonderful coconut smell. You should really try it. I like to bake it in individual small bunt pans. And if you decorate with a sugar cookie it looks like a cake good enough for Marie Antoinette.

Makes 4 small cakes or 1 large

Serves 8

100 g butter, melted
1/3 cup sugar
1 cup plain flour
1/2 teaspoon baking powder
1/2 cup full fat coconut milk
1/4 cup milk
1 teaspoon vanilla
1/4 cup shaved coconut


1.Preheat oven to 180C, 350F. 2.Mix together butter, sugar, flour, baking powder, coconut milk, milk, vanilla and shaved coconut in a baking bowl. 3.Divide the mixture between 4 small greased bunt pans or 1 large. 4.Bake for about 18 minutes, or until set and golden. 5.About 40-45 minutes for a large one. 6.Cool. 7.Turn upside down and serve with a sugar cookie star on top and a little powder sugar dusting. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22. 23. 24. 25.

TIP:
Photography by Alexandra Grablewski