Boozy and bubbly is the BEST combination!
Serves 4
You will need:
6 oz fresh or frozen cranberries
1⁄4 cup sugar
3 tbs water
4 oz vodka
2 limes, juiced
sparkling water
- In a small saucepan combine cranberries, sugar, and water and bring to a simmer over medium high heat.
- Cook cranberries for 10 minutes or until they begin to pop and release juices.
- Strain through a fine sieve and chill cranberry mixture.
- In a cocktail shaker filled with ice, combine cranberry mixture, vodka, and lime juice and shake well.
- Divide between four 6 oz glasses and top with sparkling water.
TIP:
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Food+Styling by Carrie Purcell | Photography by Andrew Purcell
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