Great way to use leftover crayfish, if there is any! If not, you can use frozen.
A crayfish party is a traditional summertime eating and drinking celebration in the Nordic countries. The tradition originated in Sweden, where a crayfish party is called a kräftskiva.
2 cups crayfish tails, peeled
1 small red onion, finely chopped
1 tablespoon dill, finely chopped
2 tablespoons herring roe (optional)
2 tablespoons mayonnaise
salt & pepper, to taste
- In a bowl mix crayfish, onion, dill, and roe.
- Add the mayonnaise and mix gently.
- Season with salt and pepper.
- Serve with rye bread.
You can also substitute shrimp into this recipe. I love the small salad size shrimp, especially the ones from Ikea.
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