This was one of my favorite childhood dishes. It’s so easy to make.


Subscribe to Sweet Paul


 

Serves 4

2 tablespoons olive oil

1 yellow onion, chopped

1 large potato, peeled and chopped



1 leek, only the white, chopped

1 large cauliflower head, chopped

5 cups vegetable or chicken stock

1 cup cream

salt & pepper, to taste

glug of olive oil



  1. Heat oil in a large pot and sauté onion, potatoes, and leeks until the onion goes soft.
  2. Add cauliflower and stock.
  3. Bring to a boil and let soup simmer for 15 minutes, or until cauliflower is really soft.
  4. Transfer to a blender and blend until smooth.
  5. Pour back into pot, add cream, and simmer for another 5 minutes.
  6. Season and serve with some olive oil drizzle and black pepper on top.

TIP:

.
This was one of my favorite childhood dishes. It’s so easy to make
Photography by Susanna Blavarg

Made it? Tell us about it–