I love the crunch and acidity of this salad!

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serves 4

You will need:
1 apple, cored, cut in half, and thinly sliced
6 radishes, thinly sliced
2 cups microgreens
4 hard-boiled eggs, peeled and cut into wedges
flaky salt & pepper to taste
1 cup crème fraiche
2 tablespoons lemon juice
1 tablespoon chopped dill
  1. Place apple, radishes, microgreens, and eggs on a platter or on plates.
  2. Sprinkle with some flaky salt
  3. In a bowl, mix together crème fraiche, lemon juice, and dill
  4. Season with salt and pepper
  5. drizzle over plated salads

TIP:

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I love the crunch and acidity of this salad!
Photography by Colin Cooke

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