We took a classic TRES LECHES cake and added an extra LECHE! A simple, homey dessert great for entertaining.


Read my Fall 2017 Issue:

Serves 8

You will need:

1 cup condensed milk

1 cup evaporated milk

1 cup cream

1 cup+1⁄3 cup milk

1 cup all purpose flour

11⁄2 teaspoons baking powder

5 egg yolks

5 egg whites

1 cup white sugar

1 teaspoon vanilla extract


  1. Preheat oven to 350°F.
  2. Grease a glass 9x9 Pyrex pan.
  3. Mix condensed milk, evaporated milk, cream, milk, and vanilla extract. Reserve in the fridge.
  4. Sift flour and baking powder together.
  5. Using a mixer, whisk or beat the eggs whites with half the sugar until you create a meringue. Mix the yolks with the remaining sugar, and add to the egg white meringue.
  6. Add the dry ingredients and 1⁄3 cup of milk and mix well.
  7. Place in the glass pan and bake for 15–20 minutes.
  8. Pour the milk mixture into the cake.
  9. Top with frosting.

TIP:

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We took a classic TRES LECHES cake and added an extra LECHE! A simple, homey dessert great for entertaining.
Photography by Styling by Matthew Robbins + Photography by Alexandra Grablewski

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