A simple, homey dessert great for entertaining.

Read my Holiday/Winter 2015 issue!

Serves 8

You will need:

1 cup condensed milk

1 cup evaporated milk

1 cup cream

1 cup+1⁄3 cup milk

1 cup all purpose flour

11⁄2 teaspoons baking powder

5 egg yolks

5 egg whites

1 cup white sugar

1 teaspoon vanilla extract

  1. Preheat oven to 350°F.
  2. Grease a glass 9x9 Pyrex pan.
  3. Mix condensed milk, evaporated milk, cream, milk, and vanilla extract. Reserve in the fridge.
  4. Sift flour and baking powder together.
  5. Using a mixer, whisk or beat the eggs whites with half the sugar until you create a meringue. Mix the yolks with the remaining sugar, and add to the egg white meringue.
  6. Add the dry ingredients and 1⁄3 cup of milk and mix well.
  7. Place in the glass pan and bake for 15–20 minutes.
  8. Pour the milk mixture into the cake.
  9. Top with frosting.


Photography by Styling by Matthew Robbins + Photography by Alexandra Grablewski

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