Cucumber & Watermelon Vodka Cooler with Lime Syrup

 

Serves 4

1. Start by placing the water melon meat in a blander and whizz until it's a pulp, do this in batches and pour into a sifter that you place over a bowl. Discard the pulp.
2. In a small saucepan bring water, lime and sugar to the boil and let it simmer for 10 minutes. Cool completely.
3. Fill 4 mason jars with ice and sliced cucumber.
4. Fill up 1/2 with the watermelon juice, the rest should be simple syrup, vodka and a splash of soda on top.
5. Garnish with lemon and cucumber and enjoy.