I'm not a big fan of making sushi at home. Just the though of someone else then a trained sushi chef handling the raw fish Im about to eat does not agree with me. But this cucumber sushi is fine, no raw fish here. I call it "sushi in training". Great way for kids to get used to the idea. You can fill it with cucumbers, avocado, peppers or whatever vegetables you like. Enjoy!

Serves 4
4 sheets of nori (dried seaweed), cut in half
4 cups sushi rice, cooked according to package instructions
1 cucumber, cut into long sticks
Soy sauce, to serve
- Place the nori on your work bench.
- Spread about 1/2 cup of rice on top.
- Place cucumber sticks lengthwise on the rice.
- Roll up into a cylinder.
- Cut into bite-size pieces.
- Serve with soy sauce.
TIP:
Photography by
Colin Cooke
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