I'm not a big fan of making sushi at home. Just the though of someone else then a trained sushi chef handling the raw fish Im about to eat does not agree with me. But this cucumber sushi is fine, no raw fish here. I call it "sushi in training". Great way for kids to get used to the idea. You can fill it with cucumbers, avocado, peppers or whatever vegetables you like. Enjoy!
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Serves 4

4 sheets of nori (dried seaweed), cut in half
4 cups sushi rice, cooked according to package instructions
1 cucumber, cut into long sticks
Soy sauce, to serve

  1. Place the nori on your work bench.
  2. Spread about 1/2 cup of rice on top.
  3. Place cucumber sticks lengthwise on the rice.
  4. Roll up into a cylinder.
  5. Cut into bite-size pieces.
  6. Serve with soy sauce.

TIP:

Photography by Colin Cooke

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