Happy monday everyone. It was a cold weekend here in New York. I was wearing my kilt for Halloween and got really cold. Anyhow, today I want to share with you my curry lamb burger with olive relish. I love using lamb in my burgers, feel it has more taste and does not dry out that easy.
Subscribe to Sweet Paul


This one is great because it has a bit of a curry kick to it. I also love to use a brioche bun on my burgers.
Want to try it? You can find the recipe in the online version of Sweet Paul Magazine. Enjoy!


Photography by Ellen Silverman

Made it? Tell us about it–