This zucchini and yellow squash lasagna is easily adaptable to feed a few or a crowd. Here, I make it in one large pan. Or, made in ramekins, everyone gets their own special dish.


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You will need:
4 zucchini, sliced lengthwise
4 yellow squash, sliced lengthwise
4 large tomatoes, sliced
10 ounces mozzarella, sliced
salt and pepper
fresh basil
3 tablespoons olive oil
  1. Preheat the oven to 425oF.
  2. Oil a 9-inch x 9-inch ovenproof dish.
  3. Layer squash, tomatoes, and cheese in dish
  4. Sprinkle with salt and pepper, and drizzle with olive oil.
  5. Bake until golden, about 20 minutes.
  6. Let sit 5 minutes before serving and top with lots of fresh basil.

TIP:

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This zucchini and yellow squash lasagna is easily adaptable to feed a few or a crowd. Here, I make it in one large pan. Or, made in ramekins, everyone gets their own special dish.
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