The proof is deffinitly in THIS pidding!

Serves 6


You will need:


2 tablespoons sugar

2 tablespoons cornstarch

2 tablespoons unsweetened cocoa powder

1 cups whole milk

3⁄4 cup heavy cream

3 ounces fine-quality milk chocolate, chopped

1 ounce bitter sweet chocolate, chopped

3 tablespoons of hazelnut cream

1 teaspoon pure vanilla extract

1⁄2 cup chopped hazelnuts for serving

  1. Whisk together sugar, cornstarch, cocoa powder, and a pinch of salt in a small pot.
  2. Slowly add milk and cream and whisk to incorporate.
  3. Bring to a boil over medium heat and continue whisking.
  4. Cook for 2 to 3 minutes until the mixture becomes thick.
  5. Remove from heat. Whisk in chocolates, hazelnut cream, and vanilla until smooth.
  6. Divide mixture into 6 small cups or bowls, sprinkle with chopped hazelnuts, and enjoy either warm of cold.


Photography by Hector Sanchez

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