Wallin & Breukel

Sweet Paul: Eat

DIY Candied Ginger

Recipe Monday

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Recipe Monday

It's just like love, sweet, strong and with a kick!

You will need:

1 large ginger root

2 cups water

2 cups sugar

extra sugar for dipping

1.Peel the ginger and cut it into 2 inch long julienne strips. 2.Bring water and sugar to a boil in a saucepan. 3.Add the sliced ginger. 4.Let the ginger simmer for about 45 minutes. 5.Drain. 6.While hot place the ginger on a baking tray and pour enough sugar on top to cover the ginger. 7.Mix well. 8.Let sit out for two days or until the ginger has hardened. 9.Remove from the sugar and place in an airtight container. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22. 23. 24. 25.

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