1.Peel the ginger and cut it into 2 inch long julienne strips. 2.Bring water and sugar to a boil in a saucepan. 3.Add the sliced ginger. 4.Let the ginger simmer for about 45 minutes. 5.Drain. 6.While hot place the ginger on a baking tray and pour enough sugar on top to cover the ginger. 7.Mix well. 8.Let sit out for two days or until the ginger has hardened. 9.Remove from the sugar and place in an airtight container. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22. 23. 24. 25.