Lestat, my french bulldog loves these snacks. He gets one every time he has been a very good boy.

Makes about 20 treats

2 tablespoons canola oil

1⁄2 cup peanut butter (all-natural or organic)

1 cup water

1 1⁄2 cups whole wheat flour

1 1⁄2 cups white flour

peanut butter, for serving

  1. Preheat oven to 350°F.
  2. In a large bowl combine canola oil, peanut butter and water.
  3. Add both types of flour, and work the dough together.
  4. Wrap in plastic and leave it for around 30 minutes.
  5. Knead dough into a firm ball and roll to 1⁄4 inch thickness.
  6. Use a small glass or cookie cutter and cut out small circles.
  7. Place on a parchment paper-lined cookie sheet.
  8. Sprinkle with peanuts, and press them lightly into mixture.
  9. Bake for 10 to 12 minutes.
  10. Cool on a wire rack.
  11. Store in a jar with a tight lid.
  12. When your dog has been good, sandwich a little peanut butter between two cookies and serve.

TIP:

You can also make these without the peanut butter.

Photography by Colin Cooke

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