Put a duck egg on it!

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Makes 4 small pizzas

 

Dough:

1 cup luke-warm water

1 tablespoon honey

1 tablespoon dry yeast

2 1⁄2 cups flour

1 teaspoon salt

4 tablespoons olive oil

 

Toppings:

4 oz grated asiago

20 thin slices of pancetta

2 tablespoons olive oil

4 duck eggs

a few salad leaves

olive oil

  1. In a bowl mix water, honey, and yeast.
  2. Leave it for 5 minutes so that the yeast starts to work.
  3. Add flour, salt, and oil.
  4. Work the dough well together.
  5. Cover with plastic and let it rise for 1 hour.
  6. Preheat oven to 450°F
  7. Divide the dough into 4 pieces.
  8. On a baking tray, press the dough out with your fingers to form a large pizza.
  9. Add asiago, pancetta, and olive oil and sprinkle with some salt and pepper.
  10. Bake for about 4 minutes, take it out, and crack an egg in the middle of each pizza.
  11. Bake again, until the egg is set, around 3 to 4 minutes.
  12. Take it out, add salad, and drizzle with a little olive oil.

TIP:

You can swap in a chicken egg, but duck eggs are so rich and wonderful!

Photography by Susanna Blaavarg

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