When I was a kid and my mother asked me what I wanted for my school lunch the answer was more or less always egg salad. I didn't really enjoy school to much and for me the egg salad at lunch was comforting and a little piece of home. My mom's egg salad is really good, she always adds a little dijon to it, just to give it a little kick. Try it, Im sure you will find it comforting too.
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You need:

8 eggs
6 tablespoons mayo
1 teaspoon Dijon
2 tablespoons chopped sprouts
salt and pepper

  1. Hard boil the eggs.
  2. Let them cool, peel and coarsely chop.
  3. Place them in a bowl and add mayo, mustard and sprouts.
  4. Mix well and taste with salt and pepper.
  5. Serve on white bread.

TIP:

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