The combination of espresso and booze always leads to FUN!


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Serves 4

 



3/4 cup espresso 



1/2 cup Tia Maria 



1/2 cup vanilla vodka 



1 1/2 tablespoons agave nectar 



ice


  1. Pour all ingredients into a cocktail shaker.
  2. Add ice and shake to chill.
  3. Strain into 4 chilled martini glasses.

TIP:

Photography by FOOD+STYLING by Carlo Geraci | PHOTOGRAPHY by Linda Pugliese

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