The combination of espresso and booze always leads to FUN!
Serves 4
3/4 cup espresso
1/2 cup Tia Maria
1/2 cup vanilla vodka
1 1/2 tablespoons agave nectar
ice
- Pour all ingredients into a cocktail shaker.
- Add ice and shake to chill.
- Strain into 4 chilled martini glasses.
TIP:
Photography by
FOOD+STYLING by Carlo Geraci | PHOTOGRAPHY by Linda Pugliese
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