This drink is truly fall in a mug. It’s perfect on a crisp, clear fall day. I love serving it in a vintage copper mug, but a glass will do the trick as well.
Makes 4
You will need:
1” fresh ginger
2 fresh thyme sprigs
1 lemon, just the juice
3 cups apple cider
1 cup bourbon
ice
crushed ice
sliced ginger and fresh thyme, as garnish
1” fresh ginger
2 fresh thyme sprigs
1 lemon, just the juice
3 cups apple cider
1 cup bourbon
ice
crushed ice
sliced ginger and fresh thyme, as garnish
- Place ginger and thyme in a large pitcher and muddle well.
- Add lemon, cider, bourbon, and ice and mix well.
- Fill your glasses or mugs with crushed ice and fill with cocktail.
- Finish off with a slice of ginger and some thyme.
TIP:
Photography by
Food+styling+photography by Paul Lowe
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