Fennel seeds get the most amazing taste and aroma when heated up, just you wait!
You will need:
4 double lamb chops
salt & pepper to taste
4 rosemary twigs
2 tablespoons olive oil
juice from 1 lemon
- Preheat oven to 400F.
- Start with rubbing the salt and pepper and fennel seeds into the lamb chops.
- Using kitchen twine, tie a rosemary twig onto each chop.
- Heat the oil in a pan, fry the chops 1 minute on each side.
- Drizzle with lemon juice and place in the oven.
- Bake for 5 minutes.
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