This year the Ferrero Flip is my signature cocktail. It's so good, creamy and rich. And really easy to make.

Makes 1 glass
Creamy, sweet and chocolaty
1/2 ounce whiskey
1 egg
1 tablespoon confectioner's sugar
1 ounce heavy cream
1 Ferrero Rocher chocolate, crushed
- Combine whiskey, egg, confectioner's sugar and heavy cream to a shaker filled with ice.
- Shake well.
- Pour into a tumbler and sprinkle with the crushed Ferrero Rocher.
TIP:
Photography by
Hector Sanchez
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