This year the Ferrero Flip is my signature cocktail. It's so good, creamy and rich. And really easy to make.
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Makes 1 glass

Creamy, sweet and chocolaty

1/2 ounce whiskey

1 egg
1 tablespoon confectioner's sugar
1 ounce heavy cream
1 Ferrero Rocher chocolate, crushed

  1. Combine whiskey, egg, confectioner's sugar and heavy cream to a shaker filled with ice.
  2. Shake well.
  3. Pour into a tumbler and sprinkle with the crushed Ferrero Rocher.


Photography by Hector Sanchez

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