A classic French bistro salad with green beans, radishes, herbs, and a mustard dressing! My mom’s favorite salad (or maybe just the dressing), the stars are the green beans and eggs, otherwise use any vegetables you like.


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SERVES 4

You will need:
8 ounce green beans, trimmed
10 radishes, cut in half
4 hard boiled eggs, peeled and halved
fresh dill
fresh chives

DRESSING:
1/4 cup olive oil
1 tablespoon dijon mustard
juice from 1/2 lemon
1 tablespoon chopped dill
1 tablespoon chopped chives
salt and pepper
  1. Blanch the green beans by boiling for 30 seconds in water. Drain and immediately submerge in an ice water bath to cool.
  2. On a platter arrange beans, radishes, and eggs. Top with dill and chives.
  3. In a bowl mix oil, lemon juice, mustard, herbs, salt, and pepper. Mix well and serve with the salad.

TIP:

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A classic French bistro salad with green beans, radishes, herbs, and a mustard dressing! My mom’s favorite salad (or maybe just the dressing), the stars are the green beans and eggs, otherwise use any vegetables you like
Photography by Paul "Sweet Paul" Lowe

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