This is an easy, everyday dish. Shrimp pairs beautifully with this pasta if you want to add protein.


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Serves 4

You will need:
¼ cup olive oil
4 garlic cloves, thinly sliced
2 thick slices country-style bread, broken into small pieces
20 green olives, pitted and broken into pieces
2 tablespoons dill
1 pound cooked spaghetti
salt and white pepper

  1. Heat oil over medium heat in a large pan. Add garlic, bread, and olives.
  2. Cook the mixture until the bread and garlic turn golden, taking care not to burn the garlic.
  3. Add dill and cooked pasta, and mix well. Season with salt and pepper and serve

TIP:

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This is an easy, everyday dish. Shrimp pairs beautifully with this pasta if you want to add protein.
Photography by Paul "Sweet Paul" Lowe

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