This is an easy, everyday dish. Shrimp pairs beautifully with this pasta if you want to add protein.
¼ cup olive oil
4 garlic cloves, thinly sliced
2 thick slices country-style bread, broken into small pieces
20 green olives, pitted and broken into pieces
2 tablespoons dill
1 pound cooked spaghetti
salt and white pepper
- Heat oil over medium heat in a large pan. Add garlic, bread, and olives.
- Cook the mixture until the bread and garlic turn golden, taking care not to burn the garlic.
- Add dill and cooked pasta, and mix well. Season with salt and pepper and serve
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