My take on the scallion pancake. Serve it with your favorite dipping sauce or as “bread” for a sandwich.


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Makes 20

You will need:
2 cups all-purpose flour
1 cup boiling water
3 tablespoons toasted sesame oil
1 cup thinly sliced garlic
¼ cup olive oil

  1. Place the flour in a food processor.
  2. Add the water a little at a time. The dough should come together nicely around the blade.
  3. Wrap the dough in plastic, and let it rest in the fridge for 2–3 hours.
  4. Remove dough from fridge, and cut into 20 pieces.
  5. Roll each piece of dough in some garlic so it becomes well incorporated.
  6. Flatten out and brush both sides with toasted sesame oil.
  7. Heat the olive oil in a pan, and cook the pancakes about 2 minutes on each side or until golden.
  8. Transfer to paper towels to drain. Serve while warm with your favorite dipping sauce.

TIP:

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My take on the scallion pancake. Serve it with your favorite dipping sauce or as “bread” for a sandwich
Photography by Paul "Sweet Paul" Lowe

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