Ginger spices up this drink in a surprising way.

Serves 4


You will need:


6 oz gin

4 oz domaine de canton ginger liquer

2 cups ginger ale

2 limes, juiced

  1. Divide all ingredients between four highball glasses filled with ice and mix well.
  2. Garnish with additional lime wedge and candied ginger.


You could substitute ginger syrup for the liqueur.

Photography by Food+Styling by Carrie Purcell | Photography by Andrew Purcell

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