Ginger spices up this drink in a surprising way.

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Serves 4

You will need:
6 oz gin
4 oz domaine de canton ginger liquer
2 cups ginger ale
2 limes, juiced

  1. Divide all ingredients between four highball glasses filled with ice and mix well.
  2. Garnish with additional lime wedge and candied ginger.

TIP:

You could substitute ginger syrup for the liqueur.



Ginger spices up this drink in a surprising way.
Photography by Food+Styling by Carrie Purcell | Photography by Andrew Purcell

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