When you make your ginger cookies this season, make a whole bunch of small stars.
- Glue them on top of each other using melted sugar. If they are not to be eaten, you can use a hot glue gun.
- Decorate the top cookie with a simple frosting and glue in on top so that it's standing up.
- Put them all together on a plate and pour sugar around them.
- They look really lovely standing there in the "white snow".
TIP:
Photography by
Studio Dreyer Hensley
Made it? Tell us about it–