I love this cocktail with a late weekend brunch.

Serves 1

You will need:

1⁄2 cup English cucumber slices+more for garnish
1 tablespoon vanilla infused turbinado sugar
3 large basil leaves
6 large mint leaves
1 tablespoon fresh lemon juice
2 tablespoons club soda
1⁄4 cup cucumber gin
  1. In a cocktail shaker muddle cucumber, sugar, basil, mint, lemon juice, and a splash of soda.
  2. Add ice and shake until incorporated.
  3. Strain over fresh ice and top with club soda.
  4. Garnish with cucumber slices.


Photography by Styling+photography by Paul Lowe | Recipes+food+styling by Janine Kalesis

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