The combination of velvety smooth yogurt, caramelized crunchy pistachios, and aromatic raw licorice is not only a pleasure for the palate but also a treat for the eyes. Perfect on the breakfast table or as a snack in the afternoon.

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Serves 4

You will need:

3 oz cane sugar

3 oz pistachios, unsalted

2 cups Greek yogurt

2 teaspoons raw licorice powder

  1. Caramelize the cane sugar in a pan and add the pistachios.
  2. Coat them completely with caramel by turning the pan.
  3. Pour the caramelized pistachios onto a baking sheet and let them cool completely.
  4. Arrange the yogurt in 4 serving bowls.
  5. Roughly chop the pistachios and sprinkle them on top of the yogurt with the raw licorice powder.


Photography by FOOD by Anne Au Chocolat/Anne Moltke Hansen | PHOTOGRAPHY by Ulf Svane

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