1 stick butter
2 garlic cloves, finely chopped
1 tablespoon green peppercorns, finely chopped
1 teaspoon cumin seeds, chopped
2 green chilies, finely chopped
1/2 teaspoon salt
lemon, for serving
- Clean the scrimp, but leave the peel on.
- In a bowl stir together garlic, pepper, cumin, chili and salt.
- Heat the pan and melt the butter, ad scrimp and cook them until pink.
- Add the spices, stir well and serve....with a glass off chilled white vine.
Made it? Tell us about it–