This sandwhich is hearty even without meat.


Halloumi is a greek semi-hard cheese that you can grill, it's wonderful and gives this sandwich great salty taste that goes so well with the watermelon.

Serves 4

1/2 cup cilantro

1/2 cup parsley (any kind you like)

1 tablespoon capers

1 clove of garlic

1 teaspoon sherry vinegar

1/2 cup olive oil

salt and pepper

olive oil

9 slices halloumi cheese

12 slices of watermelon

4 buns, mine where olive buns


  1. Start with the salsa. Place herbs, capers, garlic, and vinegar in a food processor and add the oil while you blend it.
  2. Season with salt and pepper.
  3. Heat a grill or a pan and brush the halloumi with a little oil.Grill about 1 minute on each side.
  4. Toast the buns in the same pan as well.
  5. Layer the sandwiches with some salsa, watermelon, halloumi and top with more salsa.

TIP:

This sandwhich tastes best if the watermelon is at room temperature.


Photography by Paul "Sweet Paul" Lowe

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