This sandwhich is hearty even without meat.

Halloumi is a greek semi-hard cheese that you can grill, it's wonderful and gives this sandwich great salty taste that goes so well with the watermelon.

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Serves 4

1/2 cup cilantro

1/2 cup parsley (any kind you like)

1 tablespoon capers

1 clove of garlic

1 teaspoon sherry vinegar

1/2 cup olive oil

salt and pepper

olive oil

9 slices halloumi cheese

12 slices of watermelon

4 buns, mine where olive buns

  1. Start with the salsa. Place herbs, capers, garlic, and vinegar in a food processor and add the oil while you blend it.
  2. Season with salt and pepper.
  3. Heat a grill or a pan and brush the halloumi with a little oil.Grill about 1 minute on each side.
  4. Toast the buns in the same pan as well.
  5. Layer the sandwiches with some salsa, watermelon, halloumi and top with more salsa.


This sandwhich tastes best if the watermelon is at room temperature.

Photography by Paul "Sweet Paul" Lowe

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