Halloumi is a Greek semi-hard cheese that you can grill. It's salty taste goes so well with watermelon.


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Serves 4

You will need:

1⁄2 cup cilantro
1⁄2 cup parsley
1 tablespoon capers
1 clove garlic
1 teaspoon sherry vinegar
1⁄2 cup+more olive oil
salt and pepper, to taste
9 slices halloumi cheese
12 slices watermelon
4 buns (I used olive buns)
  1. To make the salsa, place herbs, capers, garlic, and vinegar in a food processor and add the 1⁄2 cup of oil while you blend.
  2. Season with salt and pepper.
  3. Heat a grill or a pan and brush the halloumi with a little oil. Grill about 1 minute on each side.
  4. Toast the buns in the same pan.
  5. Layer the sandwiches with salsa, watermelon, and grilled halloumi. Top with more salsa.

TIP:

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Halloumi is a Greek semi-hard cheese that you can grill. It's salty taste goes so well with watermelon.
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