Homemade Muesli is the perfect start to your day. There's no sugar added, but it's still lightly sweetened from the dried fruit and raisins. I grew up eating muesli every morning when I was a boy in Norway.


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Makes about 3 quarts

You will need:
6 cups rolled oats
1 cup pepitas
1 cup raw sunflower seeds
1/4 cup sesame seeds
1/4 cup buckwheat flour
2 cups quinoa flakes
2 cups mixed nuts, chopped
1 cup golden raisins
1 cup raisins
1/2 cup dried currants
1/2 cup hemp seeds
1/4 cup chia seeds
1/4 cup ground flax seeds
  1. Preheat oven to 350 ̊F. On a dry sheet pan, spread oats, pepitas, sunflower seeds, sesame seeds and flour.
  2. Bake for 7 minutes. Stir ingredients on pan, and return to oven for another 8 minutes.
  3. Remove from oven and cool.
  4. Mix with remaining ingredients and store in an airtight container for up to 2 weeks.

TIP:

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Homemade Muesli is the perfect start to your day. There's no sugar added, but it's still lightly sweetened from the dried fruit and raisins. I grew up eating muesli every morning when I was a boy in Norway.
Photography by Paul Lowe

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