This pistachio chutney is a pure delight! Serve on top of a good round of brie, on toast, or a teaspoon in your tea!


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Makes 2 cups

You will need:

1⁄2 cup+11⁄2 cups shelled pistachios
11⁄2 cups honey
  1. Place 1⁄2 cup of the pistachios in a food processor and chop until fine.
  2. Place them in a jar with the rest of the pistachios and add the honey.
  3. Seal with a lid.

TIP:

Photography by Paul "Sweet Paul" Lowe

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