Butternut squash is already on the sweet side so, by adding honey to this fab breakfast or dessert, it tastes like candy.


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SERVES 4

You will need:
1 large butternut squash
2 tablespoons vegetable oil
2 tablespoons honey + extra for serving
1 teaspoon cinnamon

FOR SERVING:
Greek yogurt
blueberries
chopped almonds
fresh thyme
  1. Preheat oven to 375F.
  2. Peel the squash, and cut into small cubes.
  3. In a bowl, toss squash cubes with oil, honey, and cinnamon.
  4. Spread evenly on a baking sheet, and bake until soft, about 30 minutes. Allow to cool.
  5. Place in bowls and top with yogurt, blueberries, almonds, thyme, and some extra honey.

TIP:

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Butternut squash is already on the sweet side so, by adding honey to this fab breakfast or dessert, it tastes like candy
Photography by Paul Lowe

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