I just love the deep sweetness these veggies get from the honey and the roasting!


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Serves 4

3 red beets, peeled and cut in half


3 golden beets, peeled and cut in half


3 turnips, peeled and cut in half


8 carrots, peeled


1 whole head of garlic, just cut off the top


5 tablespoon olive oil


2 tablespoon honey


fresh thyme


salt & pepper to taste

  1. Preheat oven to 350F.
  2. Place all the vegetables in an oven-proof dish and drizzle with olive oil and honey.
  3. Sprinkle with thyme and salt and pepper.
  4. Bake until tender.

TIP:

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I just love the deep sweetness these veggies get from the honey and the roasting!
Photography by Colin Cooke

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