Gremolata or gremolada is a chopped herb condiment classically made of lemon zest, garlic and parsley. The honey in this gremolata takes it to new heights!


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Serves 4

You will need:
12 medium-sized carrots
3 tablespoons olive oil
3 tablespoons honey
salt & pepper, to taste
1/2 red onion, chopped
1 cup parsley
grated zest of 1 lemon
2 tablespoons olive oil
  1. Preheat oven to 375°F.
  2. Cut the carrots in half lengthwise, and leave some of the green on them.
  3. Place on a roasting tray. Drizzle with oil, honey, salt, and pepper, and massage the mix well into the carrots.
  4. Bake until golden. This will take about 15 minutes.
  5. Place onion, parsley, lemon, and oil in a blender and process until smooth.
  6. Season with salt and pepper.
  7. Serve the carrots with the gremolata.

TIP:

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Gremolata or gremolada is a chopped herb condiment classically made of lemon zest, garlic and parsley. The honey in this gremolata takes it to new heights!
Photography by Ellen Silverman

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