These pecans are absolutely addictive!

You will need:

 

2 tablespoons butter

1 teaspoon flaky sea salt

1⁄3 teaspoon freshly ground pepper

2 cup pecan halves

3 stems rosemary

4 tablespoons honey

  1. Melt the butter in a saucepan and add salt and pepper.
  2. Place the nuts in a large bowl and add butter, rosemary, and honey.
  3. Mix well and place the nuts in an ovenproof dish.
  4. Bake at 325ºF until toasted.

TIP:

You could easily replace the pecans with mixed nuts or the nut of your choice!


These pecans are absolutely addictive!
Photography by Alexandra Grablewski

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