There's a ton of great texture and flavor in this salad!

This recipe is from my Summer 2014 issue!  Read the issue below! xoxo Sweet Paul

Serves 4

2 bunches of kale, washed well

1 carrot

fennel greens

1 tablespoon tahini paste

juice from 1 lemon

3 tablespoons olive oil

pinch of red chili flakes

salt, to taste

  1. Remove the stalks of the kale and cut the greens into pieces.
  2. Place into a large bowl and massage the kale for a minute to soften it up a bit.
  3. Use a vegetable peeler and cut thin strips of the carrot into the kale.
  4. Add fennel and peanuts.
  5. In a bowl, mix together tahini, lemon, oil, red chili, and salt.
  6. Pour the dressing over the salad and massage it into the kale with your hands.


Photography by Ellen Silverman

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