There's a ton of great texture and flavor in this salad!


This recipe is from my Summer 2014 issue!  Read the issue below! xoxo Sweet Paul

Serves 4

2 bunches of kale, washed well



1 carrot



fennel greens



1 tablespoon tahini paste



juice from 1 lemon



3 tablespoons olive oil



pinch of red chili flakes



salt, to taste


  1. Remove the stalks of the kale and cut the greens into pieces.
  2. Place into a large bowl and massage the kale for a minute to soften it up a bit.
  3. Use a vegetable peeler and cut thin strips of the carrot into the kale.
  4. Add fennel and peanuts.
  5. In a bowl, mix together tahini, lemon, oil, red chili, and salt.
  6. Pour the dressing over the salad and massage it into the kale with your hands.

TIP:

Photography by Ellen Silverman

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