This is my new craving. Kale chips, they are so easy to make, so good for you and amazingly tasty. Did I mention how good they are for you?
Subscribe to Sweet Paul


 

You will need:
1 head kale, washed and dried
2 tablespoons olive oil
flaky gourmet salt
  1. Preheat the oven to 275 degrees F.
  2. Remove the ribs from the kale and cut into 1 1/2-inch pieces.
  3. Lay on a baking sheet and toss with the olive oil and salt.
  4. Bake until crisp, turning the leaves halfway through, about 20 minutes.

TIP:

.
This is my new craving. Kale chips, they are so easy to make, so good for you and amazingly tasty. Did I mention how good they are for you?
Photography by Frances Janisch

Made it? Tell us about it–