Lemon and thyme add a beautiful harmony of flavor to your salt!
1/2 cup flaky sea salt like Maldon
grated zest from two lemons
6 fresh thyme sprigs, just the leaves
- Spread the salt on a baking sheet.
- Sprinkle with lemon zest and fresh thyme and use your clean hands to mix well.
- Allow to dry for two days.
- Store in a salt cellar or ziplock bag.
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