This is such an easy everyday go to dish. I use drumsticks, but you can use any part of the chicken you want. The lemon and olives give it such wonderful flavors!
Serves 4
You will need:
8-12 drumsticks
salt and pepper
2 tablespoons olive oil
1 lemon cut in slices
juice of 1 lemon
2 cup black olives
fresh parsley
8-12 drumsticks
salt and pepper
2 tablespoons olive oil
1 lemon cut in slices
juice of 1 lemon
2 cup black olives
fresh parsley
- Rub the chicken well inn with salt and pepper.
- Heat the oil in an ovenproof pan and fry the drumsticks until they are golden brown all around.
- Add lemon, lemon juice and olives and place the pan in the oven at 375F.
- Bake until done, about 40 minutes.
- Sprinkle with fresh parsley and serve with rice or mashed potatoes.
TIP:
.


Photography by
Alexandra Grablewski
Made it? Tell us about it–