The sweet/sour lemon paired with the salty parmesan is such a divine thing. Zucchini and olives bring it to the next level! You could use yellow squash for this recipe as well.


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Serves 4

You will need:

Juice from 1 lemon


1/3 cup olive oil


1/3 cup grated parmesan+more for serving


salt and pepper


1 zucchini cut into very thin strips


1 cup fresh baby spinach leafs


1/2 cup green olives


1 lb cooked pasta

  1. In a bowl mix lemon juice, oil and parmesan.Season with salt and pepper.
  2. In a large bowl mix squash, spinach, olives and pasta.
  3. Toss with the sauce and serve with extra parmesan and some pepper on top.

TIP:

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The sweet/sour lemon paired with the salty parmesan is such a divine thing. Zucchini and olives bring it to the next level! You could use yellow squash for this recipe as well.
Photography by Paul "Sweet Paul" Lowe

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