- Place sugar, corn syrup and water in a saucepan.
- Cook the mixture until the sugar is disolved.
- Remove from heat and add the lemon juice.
- Pour the mixture into an ice cream make and freeze.
- If you don't have an ice cream maker, you can pour it into a bowl and place in the freezer.
- Take it our every hour and stir and scrape it with a fork.
- Do that until you have a nice texture.
- It's now called a granita and not a sorbet.
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